A sweet, savoury and creamy way to spice up your espresso.

Ingredients
50 ml Kindschi Hazelnut cream liqueur
50 ml milk
1 double espresso (cooled off)
Ice
Whipped cream

Preparation

Add hazelnut cream liqueur, milk, espresso and ice into a shaker and shake well. Strain in a glass of your liking and top with whipped cream.