Spice up your dessert with our Kindschi hazelnut liqueur. Easily prepared with any ice cream you have left in your freezer.

Ingredients
40 ml Kindschi Hazelnut cream liqueur
100 ml milk
1-2 scoops of ice cream (we suggest vanilla to complement the hazelnut flavours)
Sugar
Cinnamon-sugar-mix
Whipped cream

Preparation

Take a glass of your liking and garnish the corners with a cinnamon-sugar-mix. Add hazelnut cream liqueur, milk and some sugar into a container and stir until you get a foamy texture. Add mixture into the glass, add the ice cream cubes and optionally add whipped cream on top. Enjoy!