Do you like your iced coffee with some fancy flavours? Try it with our Hazelnut cream liqueur to add a nutty, sweet and vevlety touch.

Ingredients
60 ml Kindschi Hazelnut Cream Liqueur
60 ml coffee
30 ml caramel syrup
Top with milk foam

Preparation

Mix and froth the Hazelnut liqueur, coffee and caramel syrup. Add it to an ice-filled glass and top up with milk foam. Enjoy!