One of the most famous Röteli servings, especially in the mountains and during colder winter days: the "Kafi Bock" (ibex coffee) - derived from Kindschi's origins in the Grison mountains and the ibex that roam the picturesque areas.

Ingredients
40 ml Kindschi Röteli Liqueur
80 ml coffee
1-2 sugar cubes
Milk foam

Preparation

Add Röteli liqueur, coffee and sugar cubes into a coffee mug, stir and top with milk foam.