Try this variation if you like sweet and sour. A twist to a classic sour cocktail.  

Ingredients
25 ml Kindschi Röteli Liqueur
40 ml vodka or gin
25 ml lemon juice
10 ml cherry syrup
1 egg white (use Aquafaba or Vegg White for vegan alternative)
Ice
Cherries for garnish

Preparation

Add all ingredients into a shaker and shake well. Stir into a glass of your liking and garnish with cherries.